GLUCOTEIN™

GLUCOTEIN™

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Glucotein ™ is a blend of "resistant starch" flour from green banana and green peas, which has a benefit for metabolism and digestive processes *.

Metabolism research shows that the resistant starch in GLUCOTEIN ™ feeds the good bacteria in the large intestine which increases the production of butyric acid produced by those good bacteria. This in turn can aid fat loss and increase energy.

This mixture is used to make recipes for bread, biscuits, breaded and thicken sauces, in addition to having the following characteristics:

  • Low glycemic index.
  • Gluten, rice and corn free.
  • Create delicious recipes.
  • It acts as a prebiotic.
  • Free of genetically modified components.

The recommended dose is ONE TABLESPOON, once a day, mixed inside the METABOLIC PROTEIN ™ shake.


If you also supplement your body with good bacteria, such as GOOD FLORA ™, the result is even better.

www.Glucotein.com

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